THE PREPARATION AND STORAGE OF VITAMIN C CONCENTRATES FROM LEMON JUICE
نویسندگان
چکیده
منابع مشابه
The Preparation Am) Storage of Vitamin C Concentrates from Lemon Juice*
The object of this investigation has been to study (a) the conditions necessary for obtaining precipitation of vitamin C with basic lead acetate, (b) the use of n-butyl alcohol as a solvent, and (c) the stability of purified preparations stored in the laboratory. The general method employed for concentrating and assaying the antiscorbutic factor from lemons’ was the same as that previously repo...
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During my undergraduate training at Washington State College and graduate studies at the University of Pittsburgh, I developed an interest in vitamins but I did not have very much working experience with them. Hence, when the faculty at the University of Pittsburgh invited me to become a permanent member of the staff with a major responsibility to develop the senior and graduate studies in bioc...
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The rheological behavior of litchi juice concentrate prepared from two cultivars viz. cv. Dehradun and cv. Seedless late was studied as a function of storage temperature, storage period and preservative used during storage for six months. The rheological behavior of prepared juice concentrate was studied at temperature range of 20-50°C over the shear rate of 0.6-145.80 s-1 and the data was fitt...
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پس ازفروپاشی شوروی،رشد منابع نفت و گاز، آسیای میانه و قفقاز را در یک بازی ژئوپلتیکی انرژی قرار داده است. با در نظر گرفتن این منابع هیدروکربنی، این منطقه به یک میدانجنگ و رقابت تجاری برای بازی های ژئوپلتیکی قدرت های بزرگ جهانی تبدیل شده است. روسیه منطقه را به عنوان حیات خلوت خود تلقی نموده و علاقمند به حفظ حضورش می باشد تا همانند گذشته گاز طبیعی را به وسیله خط لوله مرکزی دریافت و به عنوان یک واس...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1931
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)76420-x